March is almost over, which means our series featuring impactful women in wine is almost complete. For our last featured blog post, we will be featuring Isabelle Legeron, a longstanding champion of natural wine and founder of the RAW WINE annual wine festival.
If there is one thing about the wine world, it’s that the people who devote their lives to it have amazing stories to tell. The way each person comes to wine is unique and maybe that’s why we’re able to discuss the different traits of each glass of wine with such vigor and interest. The bottles are just like each one of us.
Wine is a delicious drink to enjoy with a meal or on its own. Savoring a glass of quality wine and tasting the different flavors is an experience that people have enjoyed for centuries.
Did you know there are actually additives and chemicals in non-organic wine that don’t have to be listed as an ingredient? Who you purchase your wine from makes a difference in taste, overall quality, and how you feel when drinking it.
Here are 5 additives in your wine glass that you may not even know are there:
Pamela Busch has been an influential member of the wine industry for over thirty years. She has founded and directed wine bars in the San Francisco area, taught wine classes, and has spent the last 15 years writing about wine in the San Francisco Examiner and on her own blog, The Vinguard.
She was one of the first wine directors to focus on natural wines and bring more awareness to the natural wine movement, especially in California.
Busch started out as an assistant for a publisher in NYC, but feeling uninspired and looking for more, she got a temporary job at Astor Wines, which turned into a multi-year experience and resulted in her moving to San Francisco to work in wine full-time. Once the wine bug hits you, it can be hard to leave it behind!
As a wine drinker, it’s important to know what goes into your vino. Like anything we eat and drink, there’s a story of how it got from soil to table. The wine you drink is a powerful instrument of change, each sip a vote for what kind of planet future generations will inherit. Thankfully, you’ve got options beyond that bottle of supermarket value wine, the same way you can choose between conventional produce that was harvested out of season and shipped from 1000 miles away. Rising concerns of climate change, oppressive social and economic systems, and the long term economic viability of the wine market has led to a resurgence in traditional winemaking processes that diverge from conventional viticulture.
March is Women’s History Month, and we thought it would be a great opportunity to spend this month featuring women who work in the wine world and share some of their contributions. Historically, wine has been a male-dominated industry across the globe, but in recent years, women are becoming more and more influential.
To start off the month, we want to write about a journalist and natural wine advocate – none other than Alice Feiring. Feiring has been based in New York City since the 1990s and is one of the original voices that promoted natural wine. In 2011, she won “Online Communicator of the Year” by the Louis Roederer International Wine Writer Awards for her writing and her newsletter “The Feiring Line.” Read more
Significant but Small
The word “ecosystem” conjures up images of green grass, lush forests, bunny rabbits, and foxes. Rarely does the image of dark, damp spaces filled with worms and bacteria come to mind. But just because an ecosystem is microscopic doesn’t mean it isn’t important. This tiny ecosystem is called the rhizosphere and it exists between plant roots and the soil. Its only requirements are water and an established homeostasis between all players.
Learn all about biodynamic farming and discover why some of the most recognized names in winemaking depend on them to create their signature bottles.
You’re probably familiar with organic, sustainable farming, but what if there were an even better way to farm? A method that nourished all elements of the land, from microorganisms to livestock? Well, there is. Biodynamic farming is inherently sustainable, ethical, and organic, and it’s revolutionizing the wine industry. If you’re ready to discover wines that are truly worth your attention, read on.
Valentine’s Day is fast approaching. Are you prepared for a special Valentine’s Day dinner? Choosing the wine to go with your meal doesn’t have to be complicated. In this post, we are going to give you some foolproof tips to help you pick the best wine for your special someone.
Valentine’s Day can be kind of commercial, right? It doesn’t have to be though. We see Valentine’s Day as an excuse to do something special with your loved one and celebrate your relationship. A special homemade dinner with a one-of-a-kind wine can never go wrong. You don’t need expensive gifts to make it a night to remember!
So first thing’s first, what are you having for dinner?
A little rain won’t stop us from finding great wine. In fact, a lot of rain and getting stuck in the mud won’t stop us either.