Natural Wine Hall of Fame: Deirdre Heekin

If there is one thing about the wine world, it’s that the people who devote their lives to it have amazing stories to tell. The way each person comes to wine is unique and maybe that’s why we’re able to discuss the different traits of each glass of wine with such vigor and interest. The bottles are just like each one of us.

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5 Additives In Your Wine Glass

Wine is a delicious drink to enjoy with a meal or on its own. Savoring a glass of quality wine and tasting the different flavors is an experience that people have enjoyed for centuries.

Did you know there are actually additives and chemicals in non-organic wine that don’t have to be listed as an ingredient? Who you purchase your wine from makes a difference in taste, overall quality, and how you feel when drinking it.

Here are 5 additives in your wine glass that you may not even know are there: 

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Natural Wine Hall of Fame: Pamela Busch

Pamela Busch has been an influential member of the wine industry for over thirty years. She has founded and directed wine bars in the San Francisco area, taught wine classes, and has spent the last 15 years writing about wine in the San Francisco Examiner and on her own blog, The Vinguard.

She was one of the first wine directors to focus on natural wines and bring more awareness to the natural wine movement, especially in California.
Busch started out as an assistant for a publisher in NYC, but feeling uninspired and looking for more, she got a temporary job at Astor Wines, which turned into a multi-year experience and resulted in her moving to San Francisco to work in wine full-time. Once the wine bug hits you, it can be hard to leave it behind!

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Beyond the Bottle: What Goes into Making your Wine Matters

As a wine drinker, it’s important to know what goes into your vino. Like anything we eat and drink, there’s a story of how it got from soil to table. The wine you drink is a powerful instrument of change, each sip a vote for what kind of planet future generations will inherit. Thankfully, you’ve got options beyond that bottle of supermarket value wine, the same way you can choose between conventional produce that was harvested out of season and shipped from 1000 miles away. Rising concerns of climate change, oppressive social and economic systems, and the long term economic viability of the wine market has led to a resurgence in traditional winemaking processes that diverge from conventional viticulture.

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