March is almost over, which means our series featuring impactful women in wine is almost complete. For our last featured blog post, we will be featuring Isabelle Legeron, a longstanding champion of natural wine and founder of the RAW WINE annual wine festival.
If there is one thing about the wine world, it’s that the people who devote their lives to it have amazing stories to tell. The way each person comes to wine is unique and maybe that’s why we’re able to discuss the different traits of each glass of wine with such vigor and interest. The bottles are just like each one of us.
Pamela Busch has been an influential member of the wine industry for over thirty years. She has founded and directed wine bars in the San Francisco area, taught wine classes, and has spent the last 15 years writing about wine in the San Francisco Examiner and on her own blog, The Vinguard.
She was one of the first wine directors to focus on natural wines and bring more awareness to the natural wine movement, especially in California.
Busch started out as an assistant for a publisher in NYC, but feeling uninspired and looking for more, she got a temporary job at Astor Wines, which turned into a multi-year experience and resulted in her moving to San Francisco to work in wine full-time. Once the wine bug hits you, it can be hard to leave it behind!
As a wine drinker, it’s important to know what goes into your vino. Like anything we eat and drink, there’s a story of how it got from soil to table. The wine you drink is a powerful instrument of change, each sip a vote for what kind of planet future generations will inherit. Thankfully, you’ve got options beyond that bottle of supermarket value wine, the same way you can choose between conventional produce that was harvested out of season and shipped from 1000 miles away. Rising concerns of climate change, oppressive social and economic systems, and the long term economic viability of the wine market has led to a resurgence in traditional winemaking processes that diverge from conventional viticulture.
Learn all about biodynamic farming and discover why some of the most recognized names in winemaking depend on them to create their signature bottles.
You’re probably familiar with organic, sustainable farming, but what if there were an even better way to farm? A method that nourished all elements of the land, from microorganisms to livestock? Well, there is. Biodynamic farming is inherently sustainable, ethical, and organic, and it’s revolutionizing the wine industry. If you’re ready to discover wines that are truly worth your attention, read on.