Alc15.1
PH3.49
TA5.7 g/L
RS0.8 g/L
Sulfur45 ppm at bottling, 3 ppm free
SoilAlluvial, sand, slightly loamy
Altitude10m (32ft)
Vineyard Age25-60 years
Production Size800 cases
PairingHard cheese, Jamon, Sardines, Anchovies, Olives, Mushrooms, Pork Rilletes Cuisines: Spanish, Italian, Mexican
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