Alc13.5
PH3.7
TA3.1
RS1.0 g/l
Sulfur50ppm, 10ppm free
Soil"Villafranchien"- terraces of old quaternary stones and pebbles
Altitude50m
Vineyard Age30 years
Production Size500 cases
PairingBeef stew with olives, Pork tenderloin stuffed with prunes, Duck confit with sweet spices, Cassoulet, Pulled Pork sandwiches, BBQ, Lamb Shank, Gyros Cuisines: Southern French, American, Provencal, North African, Greek
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