WinemakingHand harvest, direct press, spontaneous fermentation in inox tanks, then bottling the 12 of January with it's own remaining sugar and yeasts to continue the fermentation in the bottles.
Disgorged a few month later when the fermentation was finished
More About the WineIt is made 60% from Riesling (chosen to give freshness) and 40%from Pinot Gris (chosen to give fruity taste)
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