Ciliegiolo 2018

Winery Fattoria di Caspri

Region Tuscany, Italy

Grapes Ciliegiolo 100%
Grape GrowingBiodynamic, we use the moon calendar for put on the bottle, for pick the grapes...
Winemaking"This wine grow up with a macération when he fermente during 10 days in tronconic oak; Every day during the fermentation, we carry out reassembly, juste 200L for give oxygen at yeasts; when the sugars are degraded, we press the wine, then the wine rests for 24 hours and we make a racking to repair the lees; then the wine ages in a barrel of 500l for 1 years. "

Wine Data



TA4.79 g/l

RS3 g/l

Sulfur44,8mg/L total and 9,6mg/L free

SoilGneiss and sand

Altitude400 meters (1312 feet)

Vineyard Age15

Production Size125 cases

Region Map


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