Pituco 2018

Winery Rodriguez de Vera Vineyard Collectors

Region Alicante, Spain

Grapes Garnacha Tintorera 50%, Monastrell 25%, Syrah 25%
ProfileOn the nose, there is a presence of black fruit, plums, currants and raspberries and slightly toasted spice notes. On the palate it is dry, with moderate acidity, medium body, and well-polished tannins that provide structure. The intensity of flavors is elevated with very fruity aromas such as black plums, raspberries and tart red fruit. The finish is lingering with a great presence of fruit and freshness.
Grape GrowingThe yields are limited to 6,000kg /ha. Harvest took place over the first 15 days of October.
WinemakingThe wine was aged in wood for a period of 2 months in 225L French oak barrels, on their 5th use. The wine was released to the public in spring of 2019.

Wine Data



TA5,64 g/l

RS2,56 g/l

Sulfur15 mg/L



Vineyard Age40 to 70 years

Production Size666 cases

PairingPulled Pork, Grilled Sausages, Carnitas Tacos, Smoked Ribs, Brisket, BBQ in general, Suckling Pig Cuisines: Casual American, BBQ, Mexican, Spanish

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