Pituco 2018

Winery Rodriguez de Vera Vineyard Collectors

Region Alicante, Spain

Grapes Garnacha Tintorera 50%, Monastrell 25%, Syrah 25%
ProfileOn the nose, there is a presence of black fruit, plums, currants and raspberries and slightly toasted spice notes. On the palate it is dry, with moderate acidity, medium body, and well-polished tannins that provide structure. The intensity of flavors is elevated with very fruity aromas such as black plums, raspberries and tart red fruit. The finish is lingering with a great presence of fruit and freshness.
Grape GrowingThe yields are limited to 6,000kg /ha. Harvest took place over the first 15 days of October.
WinemakingThe wine was aged in wood for a period of 2 months in 225L French oak barrels, on their 5th use. The wine was released to the public in spring of 2019.

Wine Data

Alc13.7

PH3.8

TA5,64 g/l

RS2,56 g/l

Sulfur15 mg/L

Soilclay-quaternary

Altitude900m

Vineyard Age40 to 70 years

Production Size666 cases

PairingPulled Pork, Grilled Sausages, Carnitas Tacos, Smoked Ribs, Brisket, BBQ in general, Suckling Pig Cuisines: Casual American, BBQ, Mexican, Spanish

Region Map

Downloads

 
Alleah, Chief Wine Drinker at Bliss Wine Imports

Alleah, Chief Wine Drinker at Bliss Wine Imports Hi, I'm Alleah, and I'm probably one of the pickiest wine importers in the world.

Get my secret tips on finding and drinking awesome wine and hear about the new wines we're importing before anyone else! Plus, get my "Vineyard Visit Checklist PDF" for free!