Pituco 2018

Winery Rodriguez de Vera Vineyard Collectors

Region Alicante, Spain

Grapes Garnacha Tintorera 50%, Monastrell 25%, Syrah 25%

ProfileOn the nose, there is a presence of black fruit, plums, currants and raspberries and slightly toasted spice notes. On the palate it is dry, with moderate acidity, medium body, and well-polished tannins that provide structure. The intensity of flavors is elevated with very fruity aromas such as black plums, raspberries and tart red fruit. The finish is lingering with a great presence of fruit and freshness.

Grape GrowingThe yields are limited to 6,000kg /ha. Harvest took place over the first 15 days of October.

WinemakingThe wine was aged in wood for a period of 2 months in 225L French oak barrels, on their 5th use. The wine was released to the public in spring of 2019.