Sulfur85ppm total - 23ppm free, added 20 mg/l after one month of fermentation. The wine sat on the fine lees for a year and then had 25 mg/l added before bottling
Soilloess top-soil (2 meters deep), bedrock of granite
Vineyard Age37 years old
Production Size233 cases
PairingAsparagus, Cauliflower, Artichokes, White Fish, Linguini and Clams, Sushi/Sashimi, Potstickers, Smashed Cucumber, Fish Consomme, Snap Peas, Shellfish, Tilapia, Fried Fish Sandwiches. Fried Catfish Cuisines: Vegetarian, Japanese, Chinese, American, Scandinavian
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