Rebeca began hes professional life dedicated to human nutrition and dietetics. After a few years focused on this profession, he decided to open a new window into the world of wine, which has always been his great passion and hobby. After carrying out specialized studies, she joined the winery of Finca Mas Perdut as an oenologist. Josep belongs to the fifth generation of a family from the Baix Penedès who has been working in the vineyard since 1868. One day he decided that, in addition to cultivating the land like his ancestors, he also wanted to start making his own wine. Thanks to his concern and drive, his dream came true in 2010 with the birth of Finca Mas Perdut.
Philosophy: For us oenology and the world of wine is a way of understanding life. Through our wines we want to convey an exciting story. For more than a century, at Finca Mas Perdut we have put the best of all of us to obtain a top quality grape. This is the basis for making unique, authentic wines with the maximum expression of the terroir like those you will find in our winery. We combine tradition with new technologies to work in a way that respects the land, the vines and the climate, while protecting and caring for the territory. All this care is reflected in the wines we make.
Vineyard Size30 hectares
Total Winery Production1300 cases
FarmingOrganic w/ biodynamic practices
Grapes Planted (Red)Sumoll, Samso (Carignan)
Grapes Planted (White)Xarello Vermell, Malvasia de sitges
Something RandomBoth Josep & Rebeca are very passionate about quality in their soil as well as their wines.
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